Garba, S. I., Abubakar, M. and Muhammad, A. S. 2020. UTILIZATION OF GRADED LEVELS OF PEARL MILLET AS DIETARY ENERGY SOURCE BY JAPANESE QUAILS. Journal of Agripreneurship and Sustainable Development. 3, 3 (Sep. 2020), 13–22. DOI:https://doi.org/10.59331/jasd.v3i3.131.