FASHINA, A. O.; UGBABE, O. O.; USMAN, S.; BABA, D. DETERMINANTS OF FOOD SECURITY LEVEL OF GINGER FARMING HOUSEHOLDS IN KADUNA STATE, NIGERIA. Journal of Agripreneurship and Sustainable Development, [S. l.], v. 3, n. 2, p. 55–65, 2020. DOI: 10.59331/jasd.v3i2.118. Disponível em: https://njaat.com.ng/index.php/jasd/article/view/118. Acesso em: 12 dec. 2024.