OBEKPA, H. O.; ABU, G. A.; ABU, O. EFFECT OF DIETARY DIVERSITY ON STUNTING OF CHILDREN IN NIGERIA. Journal of Agripreneurship and Sustainable Development, [S. l.], v. 3, n. 2, p. 121–127, 2020. DOI: 10.59331/jasd.v3i2.126. Disponível em: https://njaat.com.ng/index.php/jasd/article/view/126. Acesso em: 22 oct. 2024.