RUFA’I, S.; SHITTU, E. A. INTERACTIVE EFFECTS OF VARIETY AND POTASSIUM NUTRITION ON GROWTH, YIELD, AND FRUIT QUALITY OF TOMATO (Solanum lycopersicum L.). Journal of Agripreneurship and Sustainable Development, [S. l.], v. 8, n. 4, p. 71–80, 2026. Disponível em: https://njaat.com.ng/index.php/jasd/article/view/1481. Acesso em: 3 oct. 2026.