BOSE, A. A.; MAKINTA, U. ASSESSMENT OF THE EFFECTS OF ZERO ENERGY COOLING CHAMBER (ZECC) TECHNOLOGY ADOPTION OF TOMATO (SOLANUM LYCOPERSICUM) AMONG FARMERS IN KANO STATE, NIGERIA. Journal of Agripreneurship and Sustainable Development, [S. l.], v. 6, n. 4, p. 10–20, 2023. DOI: 10.59331/jasd.v6i4.567. Disponível em: https://njaat.com.ng/index.php/jasd/article/view/567. Acesso em: 12 dec. 2024.