JIBRIN A. D.; DOMINGO E. A. USE OF INDOLE-3-BUTYRIC ACID (IBA) AND NANOFORMULATED HORMONE IN MARCOTTING OF MALAYSIAN HYBRID OF CACAO (THEOBROMA CACAO L.). Journal of Agripreneurship and Sustainable Development, [S. l.], v. 2, n. 1, p. 219–230, 2019. DOI: 10.59331/jasd.v2i1.68. Disponível em: https://njaat.com.ng/index.php/jasd/article/view/68. Acesso em: 12 dec. 2024.