DANGORA N. D.; MATORI A. S. DETERMINATION OF SOME SELECTED PHYSICAL PROPERTIES OF THREE VARIETIES OF GARLIC (Allium sativum Linn) AT DIFFERENT MOISTURE CONTENTS. Journal of Agripreneurship and Sustainable Development, [S. l.], v. 7, n. 3, p. 123–130, 2024. DOI: 10.59331/jasd.v7i3.837. Disponível em: https://njaat.com.ng/index.php/jasd/article/view/837. Acesso em: 23 may. 2025.