Bose, A. A. and Makinta, U. (2023) “ASSESSMENT OF THE EFFECTS OF ZERO ENERGY COOLING CHAMBER (ZECC) TECHNOLOGY ADOPTION OF TOMATO (SOLANUM LYCOPERSICUM) AMONG FARMERS IN KANO STATE, NIGERIA”, Journal of Agripreneurship and Sustainable Development, 6(4), pp. 10–20. doi: 10.59331/jasd.v6i4.567.