[1]
John, J., Muhammad, A. S. and Abubakar, A. A. 2024. INFLUENCE OF DIFFERENT SPICES ON MEAT QUALITY AND SENSORY EVALUATION OF SOME MALE CHICKENS. Nigerian Journal of Agriculture and Agricultural Technology. 4, 3 (Sep. 2024), 264–269. DOI:https://doi.org/10.59331/njaat.v4i3.799.