Akinboye, O. E.; Afodu, O. J.; Oyekale, O. O.; Awoyinka, R. I.; Abolaji, A. O. EFFECTS OF FOUR DIFFERENT PROCESSING METHODS ON NUTRIENTS AND BIOACTIVE PROFILES OF TOMATO (SOLANUM LYCOPERSICUM L.)The Study Was Carried Out to Determine the Variation in Phyto-Nutritional and Bioactive Components of Tomato (Solanum Lycopersicum L) As Af. njaat 2024, 4, 1-11.