Akinboye, O. E., Afodu, O. J., Oyekale, O. O., Awoyinka, R. I., & Abolaji, A. O. (2024). EFFECTS OF FOUR DIFFERENT PROCESSING METHODS ON NUTRIENTS AND BIOACTIVE PROFILES OF TOMATO (SOLANUM LYCOPERSICUM L.)The study was carried out to determine the variation in Phyto-nutritional and bioactive components of tomato (Solanum lycopersicum L) as af. Nigerian Journal of Agriculture and Agricultural Technology, 4(3), 1–11. https://doi.org/10.59331/njaat.v4i3.770