OSOBASE, C.; ILABOYA, I. I. EFFECTS OF PROCESSING METHODS ON SNAIL (Achatina achatina) MEAT YIELD AND SENSORY QUALITY. Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 5, n. 4A, p. 271–275, 2025. Disponível em: https://njaat.com.ng/index.php/njaat/article/view/1343. Acesso em: 14 dec. 2025.