KABOSHIO, K. Y.; GANDI, B. R.; ALIYU, Z. I.; BATURE, S. EFFECT OF USING GINGER AND TUMERIC FOR MARINATION ON THE MICROBIAL COUNT OF SPENT LAYERS MEAT. Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 6, n. 2B, p. 45–50, 2026. DOI: 10.59331/njaat.v6i2B.1651. Disponível em: https://njaat.com.ng/index.php/njaat/article/view/1651. Acesso em: 1 oct. 2026.