MUDI, H. A.; BADAU, M.H.; LAWAN, H.K.; MSHELIA, L. P. COMPARATIVE EFFECTS OF TRADITIONAL AND MODERN RICE ROCESSING TECHNOLOGIES ON NUTRITIONAL COMPOSITION, PHYTOCHEMICAL RETENTION AND FUNCTIONAL PROPERTIES OF RICE IN NORTHEASTERN NIGERIA. Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 6, n. 3A, p. 138–150, 2026. Disponível em: https://njaat.com.ng/index.php/njaat/article/view/1744. Acesso em: 1 oct. 2026.