MUDI, H.A.; BADAU, M.H.; LAWAN, H.K.; MSHELIA, L.P.; MASAYA, F. A. RICE PROCESSING METHODS IN NORTHEASTERN NIGERIA: EFFECTS ON NUTRIENTS, PHYTOCHEMICALS AND EATING QUALITY AND PERCEPTIONS. Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 6, n. 3A, p. 151–164, 2026. Disponível em: https://njaat.com.ng/index.php/njaat/article/view/1745. Acesso em: 1 oct. 2026.