KORAU, Y. I.; MBAP, S.T.; BELLO, K. M. PROXIMATE COMPOSITION, MINERAL CONTENT AND SENSORY EVALUATION OF BEEF AND MUTTON MEAT PRODUCTS. Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 6, n. 3A, p. 175–186, 2026. Disponível em: https://njaat.com.ng/index.php/njaat/article/view/1747. Acesso em: 1 oct. 2026.