AWOLOMATE , S. .; OSHIBANJO, D. O; MOHAMMED, M. Y.; ANTHONY, BENJAMIN; DASHE, M. P. PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF TILAPIA FISH AS AFFECTED BY CHARCOAL, ELECTRIC GRILLER, AND FIREWOOD HEAT SOURCES. Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 2, n. 2, p. 104–113, 2022. DOI: 10.59331/njaat.v2i2.291. Disponível em: https://njaat.com.ng/index.php/njaat/article/view/291. Acesso em: 22 may. 2025.