AKINBOYE, O. E.; AFODU, O. J.; OYEKALE, O. O.; AWOYINKA, R. I.; ABOLAJI, A. O. EFFECTS OF FOUR DIFFERENT PROCESSING METHODS ON NUTRIENTS AND BIOACTIVE PROFILES OF TOMATO (SOLANUM LYCOPERSICUM L.)The study was carried out to determine the variation in Phyto-nutritional and bioactive components of tomato (Solanum lycopersicum L) as af. Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 4, n. 3, p. 1–11, 2024. DOI: 10.59331/njaat.v4i3.770. Disponível em: https://njaat.com.ng/index.php/njaat/article/view/770. Acesso em: 22 oct. 2024.