MUSA, G. D.; MUHAMMAD, A. S.; KALLA, D. J. U.; JAMA’A, N. A. SENSORY PROPERTIES OF DAMBUN NAMA, FRIED AND PEPPER MEAT PRODUCTS PROCESSED FROM ISA BROWN LAYER CHICKENS . Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 4, n. 3, p. 183–186, 2024. DOI: 10.59331/njaat.v4i3.789. Disponível em: https://njaat.com.ng/index.php/njaat/article/view/789. Acesso em: 22 may. 2025.