AYINDE, T.B. ASSESSMENT OF YIELD PER UNIT GLOBAL WARMING POTENTIAL (GWP) OF CONTROLLED ENVIRONMENTAL AGRICULTURE (CEA) AND FIELD-BASED CHILLI PEPPER PRODUCTION IN NORTHWESTERN, NIGERIA. Nigerian Journal of Agriculture and Agricultural Technology, [S. l.], v. 5, n. 1A, p. 254–264, 2025. DOI: 10.59331/njaat.v5i1A.991. Disponível em: https://njaat.com.ng/index.php/njaat/article/view/991. Acesso em: 27 apr. 2025.