Korau, Y. I., Mbap, S.T., and Bello, K. M. 2026. “PROXIMATE COMPOSITION, MINERAL CONTENT AND SENSORY EVALUATION OF BEEF AND MUTTON MEAT PRODUCTS”. Nigerian Journal of Agriculture and Agricultural Technology 6 (3A):175-86. https://njaat.com.ng/index.php/njaat/article/view/1747.