Mudi, H. A., Badau, M.H., Lawan, H.K. and Mshelia, L. P. (2026) “COMPARATIVE EFFECTS OF TRADITIONAL AND MODERN RICE ROCESSING TECHNOLOGIES ON NUTRITIONAL COMPOSITION, PHYTOCHEMICAL RETENTION AND FUNCTIONAL PROPERTIES OF RICE IN NORTHEASTERN NIGERIA”, Nigerian Journal of Agriculture and Agricultural Technology, 6(3A), pp. 138–150. Available at: https://njaat.com.ng/index.php/njaat/article/view/1744 (Accessed: 1 October 2026).