Mudi, H.A., Badau, M.H., Lawan, H.K., Mshelia, L.P. and Masaya, F. A. (2026) “RICE PROCESSING METHODS IN NORTHEASTERN NIGERIA: EFFECTS ON NUTRIENTS, PHYTOCHEMICALS AND EATING QUALITY AND PERCEPTIONS”, Nigerian Journal of Agriculture and Agricultural Technology, 6(3A), pp. 151–164. Available at: https://njaat.com.ng/index.php/njaat/article/view/1745 (Accessed: 1 October 2026).