Apata, E. S., Olanloye, S. A., Apata, O. C., Olaleye, O. O. and Kamarudeen, K. R. (2025) “INDIGENOUS TECHNOLOGIES FOR MEAT PROCESSING AND PRESERVATION IN NIGERIA - A REVIEW”, Nigerian Journal of Agriculture and Agricultural Technology, 5(1A), pp. 30–39. doi: 10.59331/njaat.v5i1A.966.