Ayinde, T.B. (2025) “ASSESSMENT OF YIELD PER UNIT GLOBAL WARMING POTENTIAL (GWP) OF CONTROLLED ENVIRONMENTAL AGRICULTURE (CEA) AND FIELD-BASED CHILLI PEPPER PRODUCTION IN NORTHWESTERN, NIGERIA”, Nigerian Journal of Agriculture and Agricultural Technology, 5(1A), pp. 254–264. doi: 10.59331/njaat.v5i1A.991.