Mudi, H.A., Badau, M.H., Lawan, H.K., Mshelia, L.P., and Masaya, F. A., “RICE PROCESSING METHODS IN NORTHEASTERN NIGERIA: EFFECTS ON NUTRIENTS, PHYTOCHEMICALS AND EATING QUALITY AND PERCEPTIONS”, njaat, vol. 6, no. 3A, pp. 151–164, Sep. 2026.