Akinboye, O. E., Afodu, O. J., Oyekale, O. O., Awoyinka, R. I., and Abolaji, A. O., “EFFECTS OF FOUR DIFFERENT PROCESSING METHODS ON NUTRIENTS AND BIOACTIVE PROFILES OF TOMATO (SOLANUM LYCOPERSICUM L.)The study was carried out to determine the variation in Phyto-nutritional and bioactive components of tomato (Solanum lycopersicum L) as af”, njaat, vol. 4, no. 3, pp. 1–11, Sep. 2024.