Korau, Y. I., Mbap, S.T., and Bello, K. M. “PROXIMATE COMPOSITION, MINERAL CONTENT AND SENSORY EVALUATION OF BEEF AND MUTTON MEAT PRODUCTS”. Nigerian Journal of Agriculture and Agricultural Technology 6, no. 3A (September 13, 2026): 175–186. Accessed October 1, 2026. https://njaat.com.ng/index.php/njaat/article/view/1747.