Mudi, H. A., Badau, M.H., Lawan, H.K., Mshelia, L. P. COMPARATIVE EFFECTS OF TRADITIONAL AND MODERN RICE ROCESSING TECHNOLOGIES ON NUTRITIONAL COMPOSITION, PHYTOCHEMICAL RETENTION AND FUNCTIONAL PROPERTIES OF RICE IN NORTHEASTERN NIGERIA. njaat [Internet]. 2026 Sep. 13 [cited 2026 Oct. 1];6(3A):138-50. Available from: https://njaat.com.ng/index.php/njaat/article/view/1744