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Mudi, H.A., Badau, M.H., Lawan, H.K., Mshelia, L.P., Masaya, F. A. RICE PROCESSING METHODS IN NORTHEASTERN NIGERIA: EFFECTS ON NUTRIENTS, PHYTOCHEMICALS AND EATING QUALITY AND PERCEPTIONS. njaat [Internet]. 2026 Sep. 13 [cited 2026 Oct. 1];6(3A):151-64. Available from: https://njaat.com.ng/index.php/njaat/article/view/1745