Akinboye, O. E., Afodu, O. J., Oyekale, O. O., Awoyinka, R. I., Abolaji, A. O. EFFECTS OF FOUR DIFFERENT PROCESSING METHODS ON NUTRIENTS AND BIOACTIVE PROFILES OF TOMATO (SOLANUM LYCOPERSICUM L.)The study was carried out to determine the variation in Phyto-nutritional and bioactive components of tomato (Solanum lycopersicum L) as af. njaat [Internet]. 2024 Sep. 28 [cited 2024 Oct. 22];4(3):1-11. Available from: https://njaat.com.ng/index.php/njaat/article/view/770