Musa, G. D., Muhammad, A. S., Kalla, D. J. U., Jama’a, N. A. SENSORY PROPERTIES OF DAMBUN NAMA, FRIED AND PEPPER MEAT PRODUCTS PROCESSED FROM ISA BROWN LAYER CHICKENS . njaat [Internet]. 2024 Sep. 28 [cited 2024 Dec. 3];4(3):183-6. Available from: https://njaat.com.ng/index.php/njaat/article/view/789